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エサづくりから仔牛の生産～肥育、レストランまで一気通貫スタイルで育てられた「梶岡牛」
健康的に育てた「梶岡牛」は、のどごしの良いサラッとした脂と、味わい深い赤身の滋味溢れるステーキ
牧場ならではの「一頭丸ごとプロジェクト」で黒毛和牛「梶岡牛」の希少部位が味わえる
梶岡牛プレミアムハンバーグ(お持ち帰り＆発送のみ)
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秋吉台大型駐車場の隣にあり、マネキン人形が目印。山口県萩産天然果汁入りの夏みかんソフトクリーム350円が人気。ちなみに夏みかんの花は山口の県花になっている。おみやげコーナーもあり、使いこむほど風合いが増す萩焼や特産の大理石グッズが豊富。
安富屋オリジナル『ごぼう麺』は“やまぐち美食コレクション”西部エリア麺類「第1位」。カルスト台地秋吉台が育んだ美東ごぼうを練り込み、トッピングもごぼうの唐揚。味も風味もとことんごぼうだ。また、広い店内には地産地消で認定を受けた店ならではの地元食材を使用した加工品が多く揃う。秋芳洞商店街中央、木彫り(チェーンソーアート)の河童とアンモナイトが目印。
秋芳洞に伝わるカッパ伝説にちなんだ、ぜんじかっぱそば1100円が名物。ワサビを練り込んだそばを特製ダレにつけて食べる。キュウリのほか、秋吉台高原牛、山口県産玉子を使ったお店手作りの錦糸玉子などがのっていて食べごたえがある。他にも美祢ご当地ぶちうまグルメコレクションのグランプリに輝いた、秋吉台高原牛のカルビ丼950円は大人気。マネキン人形が目印の、山口県萩産天然果汁入りの夏みかんソフトクリーム400円もおすすめ。
A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.
The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.
A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.
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