Info
Business Hours
Cuisines Category
ふぐ料理コース
Appearance
鱧(はも)
鱧(はも)コース料理
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
防府天満宮の石段下にある茶室。日本に喫茶の習慣を広めた菅原道真公にちなみ、平成3年(1991)に開庵。手入れの行き届いた庭園を眺めることができる。拝観料500円以上を納めた人は抹茶を拝服する事ができる。
A coffee shop that makes use of a 100-year-old building in the Mori House. In addition to the homemade cake set 1250 yen and coffee/tea 500 yen, if you make a reservation, you can also enjoy 2200 yen of Himeshige and 2000 yen of Toneshige. After dinner, check out antiques and miscellaneous items in the gallery.
A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.
The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.
A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
