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Charcoal Skewers Yakiton Komanosuke

Charcoal Skewers Yakiton Komanosuke

Info

  • Address:   
  • 1-1-21 Kamimachi, Ube City, Yamaguchi Prefecture
  • PublicTransportation:   
JR Ube-Shinkawa Station → 3-minute walk
  • Phone Number:   
  • 0836-39-9900

Business Hours

18: 00 to 1: 00 (0: 30: LO)

Cuisines Category

Taverns

The information provided reflects the details available at the time of the survey.
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Related Foods

New Japanese cuisine good luck

Although it is based on kaiseki, it enjoys eyes and tongue with a new sense of cooking using materials and techniques that do not matter Japanese or Western. Lunch table 2500 yen (weekday noon only) is a good-value menu that includes sashimi, grilled, steamed, fried foods, as well as desserts. Setouchi Gozen 4000 yen, Shunka Kaiseki 5000 yen ~, Imojin Kaiseki 10,000 yen. From the seats, which are all dug up in private rooms, you can overlook the Shuonada. It is better to make an appointment early because it is often full.

Apple picking

The Tokusa Apple Union, to which 15 plantations belong, boasts the largest size in western Japan, with a total number of apple trees of more than 15,000, more than 30 varieties, not to mention apple picking, fresh 100% apple juice (required for reservation), etc.

It's easy.

A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.

Sol Poniente

The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.

Consult Details

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Notes

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