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Cuisines Category
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A well-known okonomiyaki specialty store in Tokushima Prefecture. It was relocated near the national highway in 2008 and was equipped with a parking lot. There are many riders and surfers, not to mention local customers. 650 yen of fried chicken and onions in garlic sauce, and 650 yen of hormone grilled are popular with beer. Modern grilling 750 yen and Kashiwa Tamasoba 650 yen are also well received.
A shop where you can enjoy the tuna delivered directly from two tuna boats owned by the owner. The 1000 yen of tuna bowl, which is eaten by turning over handmade sauce, is a super popular menu.
生け簀から上げたばかりの魚介類を、網の上で生きたまま焼く海賊焼が人気の食事処。サザエ、アワビ、ホタテ、エビなど、食材は季節によって変わり、ユズ風味の自家製タレで味わう。海賊焼1人前3240円、海賊盛り合わせセット(2～3人前)1万800円、魚の刺身864円～、アワビの刺身1944円などがおすすめ。
Cafe bar on the second floor of the building facing the Basket and Town shopping street. In a slightly grown-up shop with reduced lighting, a menu centered on Italian such as pasta and pizza. I want to enjoy wine and cocktails with hearty and reasonable courses and abundant à la carte.
慶応4年(1868)9月8日に建てられた古民家を改装した店。手作り菓子とコーヒーや抹茶のセット650円が楽しめる。
国道55号沿いにある船の形をした店。自慢は生きたままのアワビやサザエ、エビ、魚を自分で焼いて食べる海賊料理。野趣あふれる阿南海岸の名物料理だ。各種定食になっており、990～3300円で楽しめる。
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