
maimai
一押しメニューは「直島バーガー」。香川県の県魚で、直島が一番の産地というハマチを使ったまさに御島地バーガー。なかでもアボガドをトッピングしたメニューが一番人気とか。店主がハワイ留学時に慣れ親しんだ自信作のロコモコもおすすめ。ガレージを自ら改装した手作り感満載のお店で、オープンカフェ気分も味わえる。全商品がテイクアウト可能。
Info
Business Hours
Cuisines Category
あいすなおセット
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It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.
A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.
You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).
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