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Kamebibi Chaya

Kamebibi Chaya

Info

  • Address:   
  • Higashida, Higashida, Kagawa Prefecture 2174
  • PublicTransportation:   
JR Hikida Station → 15-minute walk
  • CarAccess:   
5 minutes from Takamatsu Road Hikida IC
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0879-33-2555

Business Hours

10-17 o'clock (Monday, Tuesday, Thursday, Friday, Sunday only for soy sauce sales). June-September Sundays, holidays 10-15 o'clock

Cuisines Category

Other noodles


Rather soy sauce udon using koji soy sauce


Moromi udon noodles with the flavor of moromi that has been aged for more than 3 years

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Honba Sanuki Udon

The easternmost udon restaurant in the prefecture, which overlooks the perfectly scenic Seto Inland Sea. In addition to the Kake (small) 260 yen and Tamago Toji udon 340 yen, there is also a large selection of side menus such as Oden and Tempura.

Bandits Village

The owner himself says "the tallest udon shop in Kagawa prefecture", but he does not make noodles for more than 5 minutes and looks at the volume of 600g per ball, it is rather cheap. Seasonal vegetables and fruits sold in stores are also local, so let's pay attention to them.

Noodle Studio Rokki Co., Ltd.

A long-established company founded in 1926. It is characterized by mochi mochi noodles, which are kneaded like rice cakes, with an ultra-high hydrolysis rate of 541 TP3T, which is rare even in Sanuki. Noodles that are made using mineral salts and groundwater create a soft and smooth throat. The original menu "Kamanuki Udon", which is eaten by putting raw eggs and bonito on kamage noodles, and mixing boiled juice and dashi soy sauce, is a specialty.

Strawberry house

It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.

Eel, Tempura Yasuke

A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.

Sea and mountain good luck Hicos

You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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