Bandits Village

The easternmost udon restaurant in the prefecture, which overlooks the perfectly scenic Seto Inland Sea. In addition to the Kake (small) 260 yen and Tamago Toji udon 340 yen, there is also a large selection of side menus such as Oden and Tempura.

A long-established company founded in 1926. It is characterized by mochi mochi noodles, which are kneaded like rice cakes, with an ultra-high hydrolysis rate of 541 TP3T, which is rare even in Sanuki. Noodles that are made using mineral salts and groundwater create a soft and smooth throat. The original menu "Kamanuki Udon", which is eaten by putting raw eggs and bonito on kamage noodles, and mixing boiled juice and dashi soy sauce, is a specialty.

A udon shop run by a long-established soy sauce shop established in the third year of Hōryaku (1753). Rather, you can enjoy the taste of dashi and Sanuki udon using soy sauce brewed by the koji method. Rather, the soy sauce of the koji method is the main character of "soy sauce udon", which is characterized by a deep taste and aroma. "Moromi Udon" is eaten by entwining flavored moromi that has been aged. There is also a food and drink menu that makes use of soy sauce. A tour of Moromizo is also possible for three or more people (500 yen per person, reservation required).