Info
Business Hours
Cuisines Category
茹でたての麺はツヤツヤ
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
うどん激戦区にあり、釜あげと冷やしうどんのみで勝負する老舗。コシのある麺と香り高いだしのバランスが人気の秘密だ。釜あげうどん1玉(小)350円、2玉(大)480円、たらいうどん6玉(小)1500円。
A udon restaurant called the beginning of a small-suspension noodle shop in 1958. A specialty of soy sauce udon, which tastes transparent and stiff noodles with raw soy sauce and plenty of grated radish. Soy sauce udon small 500 yen, large 620 yen, radish and grated are served first, so wait for udon to come while the special-grown radish is grated. You can eat udon with grated radish, medicinal flavor, and squeeze the specialty raw soy sauce and sudachi. The shiny noodles are good over the throat. There are also oden with plenty of sweet sauce based on red miso.
It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.
A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.
You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
