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Hakata, who is not good at waiting, also lines up here. The charm of the freshness that the material purchased in the morning from the market can be used up on that day, and the price of 150 yen per hour. Lunch set is 1200 yen. The most popular today's special story is 3800 yen with soup on 10 Nuki.
A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.
A long-established Chinese store in 1956. Everyone in the family can enjoy Chinese food, which is delicious even if you eat it every day, and there is a menu that goes well with sake. The ingredients are also carefully selected, such as using local vegetables and 100% domestic rice and meat, and healthy oils. Recommended are soft dish udon noodles and tintin noodles.
Yanagawa's specialty eel steaming. There are more than 10 shops competing for taste in the city, but this is a well-known long-established store that has continued since the Edo period. Eel steamed seiro with liver sucking 3265 yen ~. It stands beside the landing yard and is located in a corner of the town line at the offshore edge of Yanagawa.
A long-established dango shop that has been for nearly 100 years. The specialty dango, which sells 10,000 bottles a day at the time of the Okinawan Suitengu Festival in May, has a sweet taste of the sweet paste. It also sells at "Marumatsu", "Yume Town" and "Yume Mart" supermarkets in Yanagawa city. The sales time of Dango is from October to June.
The recommended seats are on the window side of the second floor, along the digging point, which is the end point of the river descent, and you can see the donko boats that come and go with a wobbly view under your eyes. The tea is about 650 yen per pot. The monthly limited lunch is 1450 yen.
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