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山cafe 力(Ricky)のお勧めメニュー 溶岩焼きハンバーグ定食
3週間かけて煮込むデミグラスソースが決め手の雲仙福田屋ハイカラオムハヤシ
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昭和初期から温泉街に店を構える地元で評判の店。喫茶から一品料理、定食類まで豊富なメニューが揃っている。キャベツやモヤシなど8種類の具と鶏ガラでとったあっさりスープで作るチャンポン700円。野菜たっぷりの皿うどん700円もボリューム満点だ。
雲仙茸(なば)ちゃんぽん1000円は雲仙市のしいたけ、きのこ類を使った、ごま味風のスープちゃんぽん。各種定食は650円～。夜は居酒屋メニュー(おつまみ)もできる。メニューは英語、韓国語、中国語、フランス語にも対応している。
オープン以来、お菓子がどんどん増えて、「たくさんの方に笑顔になってもらいたい」そんな想いで日々取り組む、長崎県内屈指の人気スイーツ店。小浜雲仙元祖ぐるぐる1100円。ふわっともっちりのロールケーキは試行錯誤しながらできた逸品。よりふんわり感を大切にしたロールケーキ「もうひとつのふわふわぐるぐる」1200円、ミニ900円も人気。また、生食パンも土・日曜限定販売。ケーキ屋のパティシェならではのほんのり甘味がある生食パンだ。平日も10種類ほどのパンを販売している。
In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.
The specialty "Tsushima Burger" 670 yen, which uses Tsushima-sama squid and Tsushima squid, is a soul food long loved by islanders. In addition, there are plenty of menus such as "Ton-chan Burger" 730 yen and rice bowls, which are made with Tonchan, a specialty of Tsushima. The "Marugoto Tsushima Set" 1800 yen, which is a set of these two specialty burgers and honey lemon using Tsushima honey.
There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.
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