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Cuisines Category
あか牛メンチカツ580円
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自慢の白玉は阿蘇の水稲もち米を100％使用し、石臼挽きしたもの。客のほとんどが注文するという湯あがり白玉(950円)は、桜湯に入った白玉を網ですくい、きな粉、黒ゴマ、みたらしなど6つの素材から2種類を選び、白玉にまぶす。
湯上りにぴったりなソフトクリームのある喫茶店。渓流沿いの露天風呂を堪能したあと、ひと息つくのに調度いい。生ビールなどのドリンクメニューも充実している。湯巡り専用駐車場あり。
黒川一の老舗旅館「御客屋」にある明治時代の古民家を改装したレストラン＆カフェ。熊本県産の牛、豚、鶏肉、地元の野菜を使用した地産地消で地のチカラを活かしたメニューが揃う。人気のメニューは三種のカレー(阿蘇のあか牛カレー、阿蘇大地の恵みポーク黒カレー、肥後赤鶏の白カレー)カツのせ2200円やサーロインを使った特選あか牛重2600円。数量限定の天下一品あか牛御膳3500円は旅の贅沢にもってこい。自家製熊本レモンサワーなどドリンクも豊富。
A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.
One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.
Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.
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