Info
Business Hours
Cuisines Category
Abalone, rock shovels, sazae, etc.
Amakusa Sea Fresh Sea Fresh BBQ Images
There is a slight difference depending on the arrival of the day
Amakusa luxury sea urchin bowl, purple sea urchin bowl * Types of sea urchin vary depending on the time of year. Prices also change
Ise Shrimp
Ise Marine Sashimi
Dolphin Watching
Up close dolphin watching
The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing
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A specialty of Amakusa, bream noodles where you can enjoy rich noodles and unglazed natural bream. This is only here in Amakusa. The noodles cooked with bonito and kelp broth, not to mention the freshness of bream, are delicious when warm (reservation required). The daily set meal is 1100 yen ~.
In Miyagawa, Shrimp, the company uses healthy car shrimp grown in its own farm, so you can eat the high-end live shrimp at a reasonable price. Recommended shrimp seats from 2700 yen, which includes salt-grilled tempura and pip-piti dance. If you want to eat more casually, a popular set meal with three shrimp, shrimp tempura set meal 1480 yen. Every dish is hearty and satisfying. There is also a Kamekawa store in Shimoshima, which is about 10 minutes away from the Shikaki store (just off the Loop Bridge).
Located near the Amakusa Seto-Ohashi Bridge, which connects Kamishima and Shimoshima, the restaurant boasts seafood, mainly natural products such as Okoze and sea bream from Amakusa, as well as Ise shrimp. The natural fish caught in the rich fishing area, the Amako Nada, can be swam in a fish pen, and the fish is cooked to be the most delicious when you put it in your mouth. The top of the raw sea urchin from Amakusa is 2860 yen, and the sashimi set meal with the hail is 2200 yen to 3300 yen. There are also local dishes of Kumamoto, such as horse stinging and spicy lotus roots. There is also a parlor connecting a houseboat.
A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.
One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.
Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.
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