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地元産の野菜をふんだんに使った精進料理を堪能できる。大豆グルテンのチキン南蛮風や旬のくだものの天ぷらなど意外性のある料理が楽しい。土鍋で炊いたご飯や酵素玄米ご飯など、炊きたてアツアツを味わえる(要予約)。店内はくつろげる温かみある雰囲気。
周囲を緑に囲まれた鶏専門の炭火焼きの店。タイムスリップしたかのような古民家風の店内には、日常の喧噪から離れた静かな時間が流れる。そんな落ち着いた空間の中、囲炉裏を囲み、ほどよい歯ごたえでジューシーな鶏の炭火焼をゆっくり楽しむことができる。新鮮な野菜や小鉢が付く鶏炭火焼膳2150円のほか、ボリュームたっぷりの宮崎名物チキン南蛮膳1350円、城の平膳(瓦ソバ)1500円、唐揚げ南蛮膳1350円、鶏の唐揚げ膳1100円も人気。
A cafe where you can relax while looking at the small garden. Sweets are well received, such as handmade sherbet platter 530 yen and cake set 720 yen. There is also a meal menu that makes use of seasonal ingredients, such as pasta courses, and lunch is from 990 yen.
A dining room along the valley on the way to the direction of Kirishima on the prefectural road 31. Chargrilled using fresh chickens raised in the garden is popular, and there are delicious flavors unique to local chickens such as peach meat and minced meat. In addition, you can enjoy handmade konjac 450 yen (take-home 270 yen) and local chicken soba 750 yen. The adjacent gallery also deals with works by writers working in Kyushu.
Let's enjoy chicken eggs grown with natural ingredients such as sesame and seaweed with fluffy omurice. The most popular is demiglass sauce. Omurice all with salads, soups and desserts. The menu is 1370 to 1950 yen. In addition, feeding that can be touched with animals (rabbits and gogis) is popular when children and adults can enjoy it. Sweets, chicken food, and fresh eggs are sold for souvenirs.
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