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Cuisines Category
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It boasts the history of the founding of the first year of Kaei (1848). Eels are purchased alive every morning, carefully judged and ordered before baking. The secret sauce passed down from generation to generation fits the fragrant eel. As soon as the eel runs out, I will finish it, so make a reservation when I visit the store. Heavy weight 2500 yen and special weight 4630 yen.
The famous store of Takeshi, which is visited by 230,000 people a year from all over the country. There are many fans of the secret sauce, which has been added since its inception, and the crisp and fragrant grilled kamari. There is a waiting room next to the store, so when you go, you have time to spare.
A cafe where you can relax while looking at the small garden. Sweets are well received, such as handmade sherbet platter 530 yen and cake set 720 yen. There is also a meal menu that makes use of seasonal ingredients, such as pasta courses, and lunch is from 990 yen.
A dining room along the valley on the way to the direction of Kirishima on the prefectural road 31. Chargrilled using fresh chickens raised in the garden is popular, and there are delicious flavors unique to local chickens such as peach meat and minced meat. In addition, you can enjoy handmade konjac 450 yen (take-home 270 yen) and local chicken soba 750 yen. The adjacent gallery also deals with works by writers working in Kyushu.
Let's enjoy chicken eggs grown with natural ingredients such as sesame and seaweed with fluffy omurice. The most popular is demiglass sauce. Omurice all with salads, soups and desserts. The menu is 1370 to 1950 yen. In addition, feeding that can be touched with animals (rabbits and gogis) is popular when children and adults can enjoy it. Sweets, chicken food, and fresh eggs are sold for souvenirs.
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