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Business Hours
Cuisines Category
Shinsei-cho store
Kama fried udon noodles
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A local diner loved by many regulars. The set meal centered on the seafood of the sea that was taken at the Nikko Nada is surprising in both quality and volume. Among them, the recommended omakase set meal 1100 yen (weekdays) and 1200 yen (Saturdays, Sundays and holidays) comes with grilled fish, sashimi of seasonal fish, and fried shrimp nearly 20cm in size. There are also single items such as grilling 450 yen.
You can enjoy fresh fish and shellfish such as snapper, kampachi, komichi, torahugu, and golden fish. It is popular to taste Ise shrimp and Miyazaki beef during the Ise Shrimp season from September. It may be full in a complete room.
A cafe where you can relax while looking at the small garden. Sweets are well received, such as handmade sherbet platter 530 yen and cake set 720 yen. There is also a meal menu that makes use of seasonal ingredients, such as pasta courses, and lunch is from 990 yen.
A dining room along the valley on the way to the direction of Kirishima on the prefectural road 31. Chargrilled using fresh chickens raised in the garden is popular, and there are delicious flavors unique to local chickens such as peach meat and minced meat. In addition, you can enjoy handmade konjac 450 yen (take-home 270 yen) and local chicken soba 750 yen. The adjacent gallery also deals with works by writers working in Kyushu.
Let's enjoy chicken eggs grown with natural ingredients such as sesame and seaweed with fluffy omurice. The most popular is demiglass sauce. Omurice all with salads, soups and desserts. The menu is 1370 to 1950 yen. In addition, feeding that can be touched with animals (rabbits and gogis) is popular when children and adults can enjoy it. Sweets, chicken food, and fresh eggs are sold for souvenirs.
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