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Cuisines Category
島の家庭料理はいかが
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ゴールデンウイーク～11月頃の自家製氷のかき氷500円～、タコス800円、ブリトー800円などが人気のカフェ。
オーシャンビューでリゾート感満点のレストランで、鶏飯1320円～など奄美の郷土料理を味わえる。また入口には大きな生簀があり、伊勢エビなどオーダーを受けてから調理する魚介料理も定評あり。
奄美大島の赤木名港に面してある、昭和21年(1946)に創業した鶏飯の老舗。店前の大きな鶏のメニュメントが目印だ。鶏飯とは奄美を代表する郷土料理で、約400年前、薩摩の役人をもてなすために考え出されたのが起源という。この店の初代岩城キネさんが、炊き込みご飯のようだった鶏飯をアレンジし、現在のご飯に具材をのせて鶏スープをかけて食べるスタイルを作り上げた。鶏飯1100円、奄美特産もずくとのセット1430円、豚骨とのセット1500円。付け合わせのパパイヤ漬けも絶品だ。
A shop that boasts original soup that sticks to dashi.
You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.
The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.
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