Info
Business Hours
Cuisines Category
店内(昼)
店内(夜)
ランチプレート
お酒を飲めるカフェ
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「今帰仁スイカ」や「勝山シークヮーサー」など、沖縄県産のフルーツを使ったジェラートの店。キャッチフレーズは、果物よりもくだものの味。沖縄唯一のジェラートマエストロが作る、本場イタリアに負けないおいしさのジェラートが味わえる。全国へ発送もできるので、旅行から帰った後も沖縄の味を堪能することができる。
アメリカンテイストのグリル料理を中心に、子どもから大人までバラエティー豊かなメニューを楽しめるホテルダイニング。光がふりそそぐガーデンテラスに面した開放的なダイニングには、こだわりの新鮮食材を活かした料理が並ぶ。アメリカンテイストのボリューム満点のステーキ、繊細なシェフの技が光るカジキのグリル、和テイストメニューもある。シェフの自慢のオーシャン特製ステーキサンドやクラブハウスサンド、スパイシーなタコスなどのメニューも充実。南国の香りに包まれたリゾートキッチンで素敵な時間を過ごせる。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
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