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沖縄の魅力をたっぷり体感できる新感覚の民謡居酒屋。島唄ライブが開催される店内で、昔ながらの味つけにこだわった沖縄料理や、種類豊富な泡盛が堪能できる。ライブのフィナーレは、沖縄独特の踊り”カチャーシー”で盛り上がる。琉球衣装を身にまとったスタッフたちと無料で記念撮影もOK。宴会や団体も可。
バターミルクたっぷり、もちもちふわふわのオリジナルパンケーキが人気のカフェ。一番人気はバナナをサンドしてナッツソースをかけた、ナッツナッツパンケーキ1100円(数量限定)。このほか特大サイズのベーコンをトッピングしたステーキベーコンパンケーキ1320円など12種類のメニューがあり、すべて注文を受けてから焼きはじめ、焼き立てを味わうことができる。
ホテルモントレ沖縄スパ＆リゾート1階にあるビーチサイドレストラン。沖縄有数の人気ビーチ、タイガービーチに面しており、モクマオウ越しに海を眺めながらビーチサイドバーベキューを楽しめる。昼はランチやカフェタイムを。夜はさわやかな風が心地よく、かがり火を焚いてロマンチックなひとときを過ごすことができる。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
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