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豊富な琉球料理のメニューや海人[うみんちゅ]料理、活きのいい魚をネタに握る寿司などが味わえる店。当日限定のおすすめ料理(珍味)もある。近海魚のすり身で作る自家製かまぼこ540円は、素材を生かした素朴な味が人気の一品。
海鮮料理とウチナー料理が充実の店。具にマグロ、エビ、アボガドなど旬の素材を巻き込んだカラフルなレインボーロール1000円(税別)、漁師から直接仕入れる魚介を使った海鮮サラダ680円(税別)などがある。久米島地鶏の刺身1000円(税別)は泡盛にピッタリな料理だ。
地元客や観光客で賑わう店。豚骨、鶏ガラ、カツオ、野菜からとるアッサリ出汁とコシの強い麺が特徴の久米島そばが食べられる。ソーキそば850円、豚足をじっくり煮込んだティビチの入ったティビチそば、磯の香りたっぷりのアーサそば等、そばメニューは8種類。沖縄料理定番のチャンプルーメニューでの定食も充実。地元の地酒泡盛に、地元で釣れた魚の刺身、地鶏の唐揚げ等で楽しい時間を過ごそう。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
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