Italian boasts a Neapolitan pizza baked in a real wood-fired kiln. In a wood-burning kiln directly imported from Italy, the Neapolitan pizza, which is baked at 400 ° C, is only baked by pizzai iolo (artisan), who has baked more than 100,000 pieces of Neapolitan pizza, and has a crisp, crisp texture inside. You can also see the performance of fabric stretching and the sight of the flames of a wood-fired kiln swirling. Homemade fresh pasta and cheese fondue are also recommended. There is also an all-you-can-drink course plan for 120 minutes, and it is also compatible with surprise plans such as anniversary, birthday and farewell party. Live accordion performance is 30 minutes from 19 o'clock on Friday and Saturday.

From the second floor of the store, you can see the majestic nature of the four seasons like Hokkaido, and the scenery of rivers and plants (even in Jozankei, the location is very different depending on each district). In addition to coffee and cake, you can also taste zenzai.

Using stone-ground buckwheat flour, soba noodles that are thinly beaten long have a good throat. In addition to shrimp and vegetable tempura, Tenzaru soba 1400 yen, which includes seasonal ingredients such as wild plants and rock fish milamame caught by the shopkeeper, is popular.