Pabisu-tei

A ramen and rice bowl shop near Ashinomaki Onsen Station, which has been around 100 years. The first generation was taught by a Chinese neighbor how to make Chinese soba soba, and he started a canteen, and said he used his name as it was because it was a milk shop at the time. Milk miso ramen unique to a milk shop using milk is a dish of reputation. Two types of katsudon, braised cutlets and sauce cutlets, 1150 yen each, and a milkman mini set of half-ramen and half-rice katsudon, 1150 yen is a popular menu with milk and small bowl from a milkman cafeteria.

A teahouse that has been operating along the highway for about 360 years. One specialty, Dengaku served 1000 yen, is skewered with rice cakes, rai-fried, or shimmy herring, etc., then smeared with homemade sweet miso and savorly baked on a charcoal fire in the hearth. It was once a gem that captivated the White Tiger Corps and painter Kiyoshi Yamashita and others. I also want to try the walnut rice cake 800 yen.

It is located at the bus stop Higashiyama Onsen, heading to the upper reaches of Yukawa, and up a cobblestone slope from the Haguroyama Yukami Shrine Stone Pagoda. Be careful because it is a place that is likely to be overlooked and the store. The menu includes ramen, udon, and set meals, but the popularity is still sauce katsudon. A hearty loin sauce cutlet bowl of 1000 yen, which is made with a cutlet on top of cabbage and sauce sauce, is popular. The cutlets are soft and crispy, and there are also sauce cutlet bowls such as chicken, fins and shrimp.