New Moon

Located at the southern end of the Kinugawa onsen town, a Junwa-style store with a tiled roof and white walls and an irori in the store. Nihachi soba, a rural soba made by using reduced water from roughened buckwheat flour from Hokkaido, is popular. We also recommend the fried fried buckwheat 1100 yen with large crispy shaved fried noodles, and the Yuba soba 1200 yen, and the Daikoku family set meal with tempura and yuba 2400 yen. Tenzaru soba 1500 yen.

A shop where you can enjoy Kuriyama's specialty straddling dishes. The owner of the store himself enters the mountain and hunts. At the stall at the store, you can enjoy 500 yen or more of skewers made from deer, bears, and duck, which are baked using charcoal fire. In addition, there are plenty of delicacies in the store, such as Kuma ramen 1000 yen with bear meat that is slowly boiled, Kumadon 1200 yen with sukiyaki-style and kadon 1000 yen.

A soba shop that has been running a soba shop in Yunishi River for more than 60 years. Popular when you can eat country-style buckwheat noodles. Local-grown and Aizu-soya soba is self-milled and beaten by a third-generation master. The soba to be tasted with sweet spicy soup is cut thick and chewy enough. We recommend 1000 yen for Heike soba noodles with plenty of Maitake mushrooms and bracken, fuki, ud, and garbage, and 900 yen for cold soba noodles with wild plants and grated radish. You can enjoy the taste of rustic soba, 750 yen for zaru soba and 650 yen for Mori soba. It can be large for 200 yen.