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A resting place located at Hatomari Pass, one of the entrances to Oze. It is equipped with Dovamai Sanzang, and is ideal for Ayamepira and Shibutsuyama climbing, and Oze's Iriyama base. You can buy wild vegetable soba, pork juice in the cafeteria, and Oze souvenir in the stand. The original "flower bean soft serve" is popular.
There is a free rest area where you can stand under Sanpei on the south bank of Ozenuma and view Mount Hiyunke across Oze-numa. Three types of curry rice (keema, chicken, beef) are served from 9 to 13 o'clock at the mountain cottage opposite.
A rest stop at Oshimizu, which is the base of entry to Oze-numa and the terminus of the line buses from Numata and Jomo-Kogen. It is a large rest area in front of a large parking lot, with a dining hall where you can eat wild vegetable soba, wild bean udon, and original flower bean gelato, as well as a well-stocked stand and an exhibition space for Oze. The bus stop for Jomo Kogen/Numata Station is in front of the store.
It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
The restaurant is directly operated by the Toribayashi noodle shop. The slightly thicker, crystal-colored udon boasts a solid texture and a smooth throat. The popular menu is Tempura-zaru udon with catfish tempura for 1190 yen. The pale catfish tempura is eaten with the brand Shoda soy sauce unique to the local restaurant. In winter, there is also Okirikomi udon, a specialty of Jooshu, which is served in iron pots. It also sells dried noodles for souvenirs.
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