A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.

Shigeyuki Sato, a master with an unusual background of teaching Japanese cuisine abroad. The dishes are very royal roads, and traditional Kyoto cuisine that does not spare any effort, such as winter melon shrimp soboro, which is made from baked shrimp and boiled winter melon, and steamed kapura with silver bean flavor. Serve. The duck loin, which is finished in pink with exquisite fire, is exquisite.

You can enjoy the dishes and drink menu in the bright and open air of the West. The interior wrapped in Turkish blue with the image of the Mediterranean Sea is a space full of resort feeling. The strawberry menu is a thick cut sandwich. It is a healthy open sand with plenty of vegetables, and the impact of the appearance is enough. The drink menu includes cold press juice, which is popular with women, and a full-fledged cafe extracted from La Chinbury's espresso machine. Alcohols such as original cocktails are also available and can be used as a dining bar.