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Pabisu-tei

Pabisu-tei

Info

  • Address:   
  • 1-7 Hama, Awaji, Hyogo
  • PublicTransportation:   
JR Sannomiya Station → 50 minutes by Awaji Transportation Bus, Bus Stop: Oiso Express Bus Terminal Get off, 2 minutes on foot
  • CarAccess:   
3km 10 minutes from Kobe Awaji Narmen Road Awaji IC via National Route 28
  • Parking Number:   
50 units
  • Phone Number:   
  • 0799-74-5511

Business Hours

11-14: 30, 17-20: 30 (20: LO)

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Kappo no Hana

A Japanese-style Japanese-style Japanese-style Japanese-style restaurant that handles seafood from Awaji Island. The fourth generation master who trained in Kyoto enjoys seasonal ingredients with beautiful dishes. Seasonal Omakase Kaiseki 4320 yen ~. Seasonal hot pot dishes such as summer sams and winter puffer fish are also available. Reservations required.

Confectionery workshop Eclair

One recommended smooth pudding 302 yen is one of the local gourmet island sweets in Awaji Island. Island Sweets is a condition to use one or more of the milk, eggs, fruits and green onions of Awaji Island. Creamy pudding uses fresh eggs from Awaji's chicken farm, such as Awaji's milk, and the rich taste of the eggs is spread if you eat a bite.

Riviribi

Located in the northwestern part of Awaji Island, in a new area on the west coast with beautiful sunsets, "Frogs FARM [Frogs Farm]", the property "Lazy inn.[Lazy Inn]" cafe attached to. A stylish space surrounded by nature is attractive. There are galettes, crepes, drinks, etc. that make full use of materials from Awaji Island, and the neon lights at the counter in the store shine at night, and you can have a good time with your friends.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

Facer.

A popular store of Akashi-yaki, which was founded in 1956 and is familiar under the name of "takoyaki". The specialty takoyaki, which contains fresh live octopus from Setouchi, is reputed to be boring no matter how many of them you eat. Let's add it to the dashi and taste it. One serving 10 pieces for 700 yen.

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