If you 've visited Koyasan, the shop you 'd like to stop by is "Tempu Terrace". Located near the entrance to Okunoin-in, you can taste a cafe menu that incorporates the blessings of the foot of Mt. Koya, shop at a variety of shops such as fragrance products and red seal books, and learn at the workspace such as incense making experiences. Enjoy, A complex where you can enjoy the deep charm of Koyasan. Close to its charm.
"Tenpu Terrace" is a complex with a cafe space where you can relax and relax, a select shop with famous products from the neighborhood of Koyasan, and a workshop space where you can experience the history and culture of Koyasan. It is a popular spot that welcomes visitors to Koyasan since its opening with the support of crowdfunding.
Access is located from Koyasan Cable's Koyasan Station on the Nankai Rinkan Bus bound for Okunoin-mae, and a short distance from getting off at the bus stop "Tamagawa-dori". Unusually as a facility at Koyasan, it has nine parking lots, so it's safe to visit by car. The surrounding area is wrapped in a grove of trees and there is a clear air.
The second floor is a cafe space. Large glass windows offer a lush landscape along the approach to Koyasan Okunoin, and the inside of the store, which is full of natural materials such as Kishu wood, is healed in a pleasant atmosphere.
On the wall is a painting by Guanyin painter Yuuka, who is a painting about Dainichi Nyorai. The appearance of smiling pink rhododendron flowers on his back is graceful and lovely. It is an opening photo spot of shooting OK, so try shooting!
The name of the store, like Dainichi Nyorai, wants to be a place where you can charge your energy, "illuminating" the hearts of customers who visit with bright light like the sun.
It is the name of Kanjō Mei of the Kobo Daishi who opened Mount Koya, and is named after "Henjō Kongo", an alias for Dainichi Nyorai.
The cafe menu is rich in original drinks. The "caffe latte" with art is hot only and has four types of designs, including the "Konpono-Daito" symbol of Koyasan and the "Otaishi-sama" in the shape of the Kobo Daishi. We look forward to seeing which one will be carried in the Omakase of the day.
The proud "souffle cheesecake" uses plenty of materials from the foot of Mt. Koya. A gluten-free menu baked with domestic rice flour using the skin and juice of an organically grown lemon from Okasho mandarin field in Wakayama, grass fed milk by a cow grown up eating only grass from Wakayama Kurosawa Ranch, and eggs from Toton Farm in Wakayama Ryūjin Village. You can enjoy a soft and smooth tongue. You can taste it for 1000 yen if you only cake.
This is a squash made with syrup from Grape Sansho, a specialty of Wakayama Prefecture, which is also one of Japan's leading production areas of Sansho. It is a refreshing drink with organically grown lemon juice.
The kraft burger patties of rice flour buns are a dish that is nice for vegetarians to choose between soy meat or beef (Wagyu 100%). Both are fermented foods from Wakayama, using Kanayamaji miso and soy milk mayo sauce, and plenty of vegetables. The content is also very particular about the ingredients.
This time, a selection of veggie burgers made of only vegetable materials made with soy meat. The taste is deep with each bite, and the combination with the buns of solid rice flour is perfect. The fresh plum vinegar is accompanied by pickles and potatoes with accents.
The "Tenpu Buddha Bowl" is a specialty vegetarian plate that includes the vegetables from the foot of Koya Mountain and the Kinzanji miso, which is a native of Wakayama. It is full of vegetarian food such as chickpeas and kneaded sesame, hummus made with lemon juice and falafel crushed with spices. Spices such as Grape Sansho, Yuzu, Red Shiso, Cinnamon, Falcon Nails, and Koyagoko are full of flavor.
The original sweets "Tenpu Terrace pudding" can be tasted on the first floor deck, and take-out is also OK. It is also popular as a souvenir.
This software is popular at the takeout counter on the first floor deck. It has a colorful printed fuyaki sento cake with the mascot character of Tenpu Terrace, Ama Kaze Terasu-chan, and is topped with "Oiri", a local confectionery in Kagawa Prefecture, the hometown of Hiroho Daishi. It is colorful and cute, photogenic sweets.
In the select shop on the first floor, you will find a variety of famous products from the foot of Mount Koya. The original products are also varied, and the tree, which can be counted as one of Koyarikuboku, and the incense made with the fragrant Koyamaki is also a popular item.
The red seal book with the motif of Dainichi Nyorai-sama, painted by Yuuka, a Kannon painter, is a limited-edition product of the original Turezu Terasu. By all means, it is a tour of the red seal at Koyasan.
Various experience events are held in the workspace on the first floor. Incense-making experience 5500 yen is made with powdered flavors of Wakan to create a favorite scent of incense.
Participation must be booked in advance, and two or more people apply. The capacity is 10 people and requires a telephone application more than a week in advance. The schedule is according to the consultation, but from 14:00 on weekdays other than the regular holiday (Tuesday), the duration is about 1 hour and 30 minutes.
The autumn foliage season is crowded, so if you experience it carefully, it seems that the winter period from December to January and February is recommended. Please try to challenge the experience after booking in advance.
Address: 53-3 Koyasan, Koya-cho, Wakayama
TEL: 0736-25-6012
Opening hours: 11-16 * Depending on the season
Closed: Tuesday (winter holidays)
Based on the Shinomiya, a town at the foot of the Kumano Sanzan, which is a World Heritage Site, why not take a journey to be healed by the nature of the mountains, the sea, and the rivers while touring the power spots related to myths and legends from ancient times.
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