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Cuisines Category
Washoku・Traditional Japanese Restaurants ｜ Echizen Crab ｜ Tojinbo・Oshima・Mikuni Minato Area
This seafood bowl features two kinds of shrimp—sweet shrimp (amaebi) and rough shrimp (gasaebi)—alongside rare delicacies like deep-fried mochi shrimp, sweet shrimp shumai, and a gratin made with farm-fresh milk. A condensed taste of Mikuni’s culinary delights. Produced by the renowned ryokan "Bohyoro," this gourmet experience focuses not only on freshness but also on homemade quality, offering exquisite dishes that showcase the dedication of skilled chefs.
| This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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Kaishin/Sushi | Japanese food/restaurant | Soba/Udon/restaurant | Maruoka Castle A great location to look at the castle Maruoka Castle The grilled mackerel carefully baked on a charcoal fire is a recommended dish that cannot be tasted anywhere else.
そば・うどん・食事処 ｜ 越前おろしそば ｜ 東尋坊・雄島・三国湊エリア 創業100年を超える老舗のそば処 毎朝打つそばは風味が良く、つるっとしたのど越しの細めの二八。かつお節と昆
Japanese food/Ryotei | Tōyanbo/Oshima/Mikuni Minato area A building with a style; a specialty sweet shrimp Tendon, a venerable building that leaves the image of Hanamachi in the line of the three-nation town that once flourished as a Yuku-gai. The 100-year-old store is a national-style cultural property.
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