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Cuisines Category
Soba・Udon・Dining Spot ｜ Echizen Oroshi Soba ｜ Tojinbo・Oshima・Mikuni Minato Area
The soba noodles, made fresh every morning, are fragrant and smooth, crafted in the thin ni-hachi style (80% buckwheat, 20% flour). They pair perfectly with a house-made dipping sauce made from a broth of bonito flakes and kelp, combined with a mellow kaeshi (soy-based sauce) that has been aged to enhance its flavor. The "Kakiage Tempura Seiro" comes with two generous servings of soba. The kakiage, made with sashimi-grade fresh shrimp, scallops, and Japanese spear squid (mongō ika), is crispy and satisfying.
| This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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Japanese food/Ryotei | Echizen Gani | Tōyanbo/Oshima/Mikuni Minato area Serving the most delicious ingredients in the state
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