Cape Aikon

One of the representative localities of delicious clams in Akkeshi Lake, a brackish lake with a mixture of fresh and sea water. You can have a clamming experience (reservation required at least three days in advance) sponsored by the Akkeshi Fishing Co-operative and the Akkeshi Tourism Association. In order to encourage people in Akkeshi-cho as well as people outside the town to experience fishing, the clam creation site in the Chikarakotan district, which was created by Akkeshi Fishing Co-op, is open.

Located in Higashi Hokkaido, where the Pacific Ocean spreads, a gourmet spot in Akkeshi-cho, also known as "Akkeshi Taste Terminal Conkirie". On the first floor, there is a general exhibition and sales corner with a tourist information center and original processed products, an oyster cafe where you can easily eat steamed oysters, and the aquarium Petit. On the second floor, there is a popular restaurant Escal with a variety of Japanese and Western dishes, a charcoal broiler where you can enjoy fish and shellfish bought at the seafood market at an indoor barbecue, and an oysterbar where you can taste raw oyaki with a drop of Akkeshi whiskey. It is a gourmet roadside station where you can fully enjoy Akkeshi oysters.

In 1993, the facility was established as a Ramsar-registered wetland to observe and improve understanding of Lake Akkeshi, the Marsh Marsh, and the wetlands where the water birds that gather there fly. The white-tailed eagle can be found throughout the year, from around March to around November, while the large-tailed eagle can be found from around December to around March, and the whooper swan can be seen from around October to around April.