Yaizu City Workhouse Sun Life Yaizu

A Japanese-Western confectionery store that has been running for 110 years in Yaizu. The signboard product is "Katsuo Sabre" (1404 yen with 10 toro boxes), which was devised as "a souvenir to bring a long time with a Yaizu-like motif." the package, which looks like a toro box carrying fish in the fishing port, is also lovely, a beloved treat for more than 35 years. In addition to plain, flavors such as chocolate and cherry, tea and cheese depending on the season. Other efforts are also being made to develop new products, such as "Yaizu no Miso Manju", which has been familiar with fishermen for a long time, and "Amavier Manju", which hopes to destroy the plague.

A store located on Yakumo Street, showcasing a charming atmosphere. Popular seafood processed using high-quality ingredients and traditional methods. Soft and delicious tuna head braised 160g for 702 yen. Two pieces of sake lees marinated silver cod, abundantly using local sake lees, for 1361 yen. The much-talked-about marinated sea bream collar, five pieces for 1026 yen or more, has many repeat customers. They also offer comfortable fish market shirts and accessories with a focus on the fabric, providing a rich variety of products unique to Yaizu.

A store specializing in tuna made from dried-up bincho tuna in Shizuoka Prefecture. Oil of pickled tuna The oil of pickled "otsuna" is based on organically grown Benihwa oil and blends domestic rice oil and sesame oil, while the seasoning is taken with marine deep water & Rishiri kelp in Suruga Bay, and the tuna cut to bottled is all by hand. There are 12 kinds of plain, dried tomatoes & basil, and sesame miso, and you can choose while tasting at the store. I want to eat it as it is, mix it with pasta, and taste it without leaving any oil. The washi box is lovely, perfect for a gift. One plain bottle 1350 yen.