Handa red brick building (former Kabuto beer factory)

A day bathing facility where you can enjoy a hot spring spring from 1500m underground. It boasts a pure Japanese-style inner-water bath with the scent of a cypress, the source taki-no-yu, whose temperature was lowered by dropping the source by about 3m, and a cave-open-air bath in a Japanese-style garden with a view of the star of Manten. It is located right next to the Handa Chuo IC on the Chita Peninsula Road, and is a convenient hot spring facility for a drive stop. There is also a memorial hall and birthplace of the storybook writer Niimi Nankichi, who is known for his "gogitsune", so it's good to try to stretch your legs.

Chef Ninomiya, a tart lover, makes about 20 simple cakes with a focus on savory tarts. The combination of tart dough and seasonal fruit is fun, with a variety of thickness, texture and flavor.

A shop of hand kneaded bread stuck to natural materials. Only domestic flour, homemade raisin yeast, natural salt and water are used for the dough, and no eggs, butter or sugar at all (very small amounts of sugar needed for fermentation are used). The lineup is rich, such as plain bread 470 yen and yaki bread 180 yen. There are also prepared foods made with organic vegetables, and they also sell vegetables on Tuesdays. Currently, a very small amount of coarse sugar (sugar) is used in the dough (for fermentation). The simple dough tastes like a bite.