Patisserie Yuji

It is located at the foot of Mount Asahi, and if you follow a gentle slope called Kotosaka, you will end up in a Chinese-style mountain gate. This road, with beautiful cherry blossoms and Yamabuki in spring and beautiful autumn leaves, is said to have a thin babble flowing on both sides sounding like the sound of a koto. It was built in Fushimi Fukakusa by Dōgen of the Soto sect, but was destroyed by the soldier fire. It was re-established as its current location in the first year of Keian (1648) by Naomasa Nagai, the lord of the main castle of Yodo. It is a training dojo for Zen, and the main temple of Fushimi Castle, the main temple, the Zen temple, and the Kaisan temple are quietly located.

A traditional Japanese sweets shop with a charming storefront located on the approach to the Byodoin Temple in Uji. Established in the 2nd year of the Kyōhō era (1717). In the 6th year of the Kaei era (1853), it was granted the title of "jō" from the Omuro Gosho (now Ninna-ji), making it a historic and prestigious shop. It offers a variety of Uji-style Japanese sweets made using traditional methods, but the most popular item is the "Cha no Dango (Tea Dumpling)." It is well-regarded for its mild sweetness and the flavor of matcha.

A long-established Uji tea shop that renovated a tea factory from the Taisho era and runs a shop and cafe. Chocolate, which has a rich taste of matcha, is full of the mouth, and if you eat one, it will become a delicious taste. You can also eat matcha sweets while looking at the courtyard. The Nakamura Fujiyoshi head office and the Byodo-in store have been selected as an important cultural landscape.