
"Awa Uiro", a traditional confectionery from Tokushima where the texture is addictive; along with the rare fermented lactic acid tea "Awa Ocha"

Awa Wasanbon sugar, which is characterized by an elegant sweetness made from a kind of sugar cane "bamboo sugar" that has been cultivated in Tokushima for a long time

A citrus that represents Tokushima, and is characterized by a refreshing sour taste and a refreshing scent

The color produced by the rare natural blue dye, Awa agin [Sukamo] is also called "Japan Blue" and various products are made
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