Shaleway Lake Tale Dump Boat

Shaleway Lake Tale Dump Boat

Info

JR Mashu Station → 17 minutes by car; or JR Kawahuonsen Station → 20 minutes by car
115km 2 hours from Ashoro IC via National Route 241, 240 and 243
15 units/free

Business Hours

11-20: 30 (19: LO)

Cuisines Category

Local cuisine


Appearance


Inside the restaurant


Popular menu wild bowl

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Mashu Lake Kamui Terrace

A rest house located at the first observatory of Lake Mashu. It offers a variety of souvenirs. The beloved specialty, sweet potato dumplings, is a unique dish that can only be tasted here with its secret sauce. The original soft serve ice cream from Lake Mashu is also exquisite.

Canteen and tea poppotei

Speaking of Poppo-tei, the pork bowl from Mashu is 1200 yen. The sauce, which has been continuously added to for many years, is sweet and savory, coating Hokkaido pork loin that has been grilled to remove excess fat. The tender meat coated in that sauce pairs well with Hokkaido rice "Nanatsuboshi," and the sprinkled black pepper ties everything together nicely. Additionally, the snow-view ramen with local soybeans added to the soup for 1050 yen and the Genghis Khan set meal unique to Hokkaido for 1350 yen are also recommended. The station bento from JR Mashu Station, the Mashu pork bowl for 1200 yen, is reputed to be delicious even when cold.

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Isami

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

Kun'en Kobo Yamadori

The Furano omelette curry for 1210 yen, made with a soup base of pork bones and chicken carcasses, is popular for its addition of local vegetables like onions and tomatoes. The curry, in which plenty of vegetables have completely melted away, is light yet rich in the umami of the vegetables.

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