Net watchdog from northern country

Net watchdog from northern country

Info

JR Kushiro Station → 3 hours and 30 minutes by Akan bus, bus stop: get off the station on Raju Road, 5 minutes on foot
From Nemuro Nakashitsutsu Airport, Hokkaido, 70km via National Route 227/244 1 hour 10 minutes
15 cars

Business Hours

9 to 15 o'clock

Cuisines Category

Fresh Fish Cuisine


Set meal from the northern country (image)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Isami

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

Hirose

You can taste fresh fish and shellfish that have been washed in the port of Rausu; 2300 yen of Ikura bowl with plenty of homemade salmon roe, 2300 yen of Rausu Maehama bowl with tarako, salmon, tsubu, etc.

Shiretoko Rausu Hamada Shoten

A restaurant directly operated by a seafood processing company, where you can enjoy seasonal dishes using ingredients from Rausu. You can also eat live crabs (price varies) boiled on the spot. The daily seafood bowl for 3500 yen and the hokke set meal for 1600 yen are also recommended. Products like Rausu kelp, crab, and hokke can be shipped locally.

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Kun'en Kobo Yamadori

The Furano omelette curry for 1210 yen, made with a soup base of pork bones and chicken carcasses, is popular for its addition of local vegetables like onions and tomatoes. The curry, in which plenty of vegetables have completely melted away, is light yet rich in the umami of the vegetables.

Teppan & Okonomiyaki Masaya

The Furano omelette curry for 1210 yen, which adds demi-glace sauce to the curry blended with melted onions for depth, is prepared on an open kitchen teppan, so sit at the counter to enjoy the cooking process. The soy sauce-flavored butter rice with cabbage is covered in a runny egg, and served with grilled pork belly from Kamifurano and sweet pickled cabbage, enhancing the deliciousness.

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