YAKINIKU Abashiri Beer Hall

Info

Address:

4-1-2 Minami 2-Jo Nishi, Abashiri, Hokkaido

Public Transportation:

JR Abashiri Station → 7 minutes walk

Car Access:

21km 30 minutes from Hokkaido Nyemanbetsu Airport via National Route 39

Parking Number:

15 cars

Phone Number:

0152-41-0008

Business Hours

Monday to Thursday 17 to 22 o'clock, Friday and the day before the holiday 17 to 23 o'clock, Saturday 16 to 23 o'clock, Sunday and public holidays 16 to 22 o'clock

Cuisines Category

Restaurant in Bia Restaurant of Wine

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Kitchen morya

A store run by Moriya Shoten, which makes bento boxes at JR Abashiri Station. The recommended crab rice bowl is filled with plenty of snow crab and king crab meat caught in the nearby waters, along with salmon roe and shredded egg. There is also a salmon and roe parent-child bowl for 1300 yen. Popular bento options include crab rice for 1200 yen and scallop bento for 900 yen.

Fifty-five Shaiya

You can enjoy fresh ingredients on a charcoal grill. Large fishing flags are raised here and there in the shop, giving the unique feeling of the port town. The grilled king crab of raw king crab over a charcoal fire, 3000 to 5000 yen, is slightly sweet and melts in your mouth. You can also taste seasonal fish on a charcoal grill.

Sake-tei Kihachi

A robatayaki-style izakaya where you can enjoy whale dishes unique to a former whaling base, as well as fresh seafood from the Okhotsk Sea. Crab from the local waters requires a reservation. You can taste handmade whale bacon for 1848 yen, locally sourced grilled scallops for 748 yen, and Abashiri crow eel for 1100 yen, among others.

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Isami

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

Kun'en Kobo Yamadori

The Furano omelette curry for 1210 yen, made with a soup base of pork bones and chicken carcasses, is popular for its addition of local vegetables like onions and tomatoes. The curry, in which plenty of vegetables have completely melted away, is light yet rich in the umami of the vegetables.