Yakitori Hibiki Maru Guangdong Matsuyama Store

Yakitori Hibiki Maru Guangdong Matsuyama Store

Info

  • Address:   
  • 19-30 Timber Town, Higashimatsuyama City, Saitama Prefecture On the premises of Maruhiro Department Store
  • Public Transportation:   
Tobu Higashiyama Station → 8-minute walk
  • Car Access:   
2.5km7 minutes from Tokimatsuyama IC on Kanetsu Road via Prefectural Road 41-47
  • Phone Number:   
  • 0493-22-8888

Business Hours

10:30 to 19 o'clock (13 to 15 o'clock rest on weekdays only)

Cuisines Category

Bird cooking


Appearance

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

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A yakitori shop boasting its spicy miso sauce, opened in 1969 with my mother. The yakitori from Higashimatsuyama, made with pork and green onions, is 180 yen per skewer. You can add as much spicy miso sauce as you like. Now, it's a popular family-run shop with my wife and three of us. The favorite dish is the tofu chigae with plenty of green onions for 800 yen. A secret menu that adds eggs and other ingredients to the chigae is also popular. Enjoying yakitori and Korean home cooking in a cozy atmosphere captures the hearts of regular customers.

Yakitori Hibiki-an annex building No. 3 Higashimatsuyama Ekimae

In a calm shop, you can enjoy the specialty of Higashimatsuyama, "Misore Yakitori", along with a rich selection of alcohol. We also recommend "Special Kashira skewers" and "Saikinokuni Black Pork Yakiton", which are a great match with "Secret of Miso", as well as dishes made from local Saitama ingredients.

Yakitori Hibiki-an Takasaka Station West Exit

You can taste the Midori Dare Yakitori, a specialty of Higashimatsuyama, and fresh chicken from Miyazaki Prefecture. In addition to "Tokusen Kashira Kushi" and "Saikuni Black Pork Yakiton", which are very compatible with "Secret of Misoden", and Miyazaki Prefecture's brand chicken "Kogen Herb Chicken Pats", draft beer, various sours, highballs, and sake are available in abundance. Takeout is also possible during business hours.

Nagatoro-ya

A convenient location for both climbing Mount Hodoyama and river rafting. The Chichibu specialty miso pork bowl set (with soba or udon) is 1540 yen, okkirikomi is 1100 yen, and the special sauce katsu-don is 1320 yen, all of which are excellent in taste, price, and volume. You can apply for a 10% discount on the Arakawa River rafting fee. Other options include zarusoba for 990 yen, saru udon for 990 yen, shakushina fried rice for 1210 yen, pork miso grilled set meal for 1870 yen, and kakigori starting at 550 yen. Reservations are required for groups.

Buckwheat noodles

Just a short walk from Nagatoro Station, close to the river rafting departure point, this shop is popular for its handmade soba made with local flour and domestic buckwheat flour. The dipping sauce is carefully made from kombu and bonito flakes. The set of shakushina rice mixed with pickles similar to takana from the Chichibu region and soba for 1300 yen is highly recommended. The shop also sells dengaku for 100 yen each and konnyaku.

Japanese food restaurant Tanichi

Founded in 1902, the Kawafishes restaurant is located in the center of Nagatoro, which is a boasting and registered trademark of the store, "Ayumeshi" 2200 yen, which cooks rice rice with the soup taken from the boiled-dried jayu.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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