Ice Rin. kahon

The curry, made without wheat flour or additives, uses only vegetables, fruits, and spices, with a total of 22 varieties of meat, fish, and vegetables. The spiciness can also be chosen according to preference. The pasta, which is boiled fresh upon order, is also worth checking out.

Modern Italian restaurant with good quality Kanagawa ingredients full of seasonality. Owner chef Masahito Koga, who grew up in Milan, Italy between the ages of 3 and 12 and loved Italian cuisine from a young age. "The thought of" happiness in a limited life. "it is a powerful material because it is a limited ingredient that is“ only in that place at that time ”, and because it takes a long time to spend time, the“ material ”replaces the“ cooking ”that resonates with the heart, I make a restaurant because I believe that I can be“ happy ”because I can spend the same space with such a dish and someone I can appreciate in a limited encounter.” at that time, Modern Italian, which can only be tasted at the place, cooks a selection of meat and fish, mainly vegetables and fruits. The wine suggests a combination of Italian wine and Japanese wine. The drink also has a commitment to taste, such as homemade bread, original blended coffee roasted in a roaster in Yokohama, Japanese tea leaves, and tea.

It offers a casual French that is friendly to the body, with a commitment to safety and security based on the local consumption of Yokohama. Vegetables are fresh, mainly from local contract farmers, and fish and shellfish are direct from those near Miura. Homemade bread is prepared only with domestic wheat. For such oils as dressing, use grape seed oil with zero cholesterol. The dish is ingenious and has a gentle taste that skillfully incorporates the essence of the Japanese style, such as soy sauce and miso, and fits the mouth of the Japanese. In order to enjoy the delicate taste of seasonal vegetables and enjoy the dialogue with vegetables, they are all handmade without using ready-made condiments.