Restaurant.

The shop offers a taste of river fish such as char, rainbow trout and amago, which are self-farmed in clear mountain spring water. The freshness is excellent because it is taken out of the fish after the order. The set includes salt-grilled char and rainbow trout sashimi, such as sweet-boiled and fried kang, was set for 2760 yen. We also recommend char bone liquor for 2 go 1760 yen.

You can enjoy Shirakawa-go soba soba made in the morning for 950 yen, and Nihachi soba, which is made by adding 20 percent of flour to the soba ground in a millstone, has a good aroma and a pleasant texture. The rice is cooked for 200 yen plus.

合掌造りの建物で、柱や梁などはそのまま利用したという。現代和風感覚を取り入れた落ち着いた風情が漂う。食事の利用もでき、自家栽培の在来種のそばの実を天日で干し、石うすで挽いた、打ちたてゆでたての手打ちそばが食べられる。昼はその手打ちそばを中心に川魚や季節の天ぷらなどが味わえる。昼の郷土の会席料理は4500円～味わえる(要予約)。細やかなもてなしがうれしい。