Flower walk

A popular Hamamatsu gyoza restaurant that has maintained the same flavor since the previous generation started selling gyoza from a food stall in 1953. The gyoza, wrapped in a chewy thin skin, is filled with sweet cabbage sourced from the best regions each season and flavorful domestic pork without any odor, making it juicy and refreshing. With a slightly sweet secret sauce, you can eat as many as you like. The garlic is used only for flavoring, so there's no worry about the smell, which is a secret to its popularity among women. A gyoza set meal with 10 pieces of gyoza, rice, miso soup, and pickles is 1,050 yen.

A shop that uses local seafood and vegetables to create Sichuan cuisine that was in the Japanese climate. The recommended lunch 1500 yen, where you can choose the main dish, comes with salad, rice and soup. The main one to choose from five types, a small bowl, and a Laurent-zen 2000 yen with dessert apricot tofu are also popular.

Hamana Lake, which has good water quality and abundant fish species, and the Tohoku Nada, which extends in front of its eyes. A culinary boasting inn located near the port of Maisaka, where one of the best quality seafood in the Tokai gathers from the two major fishing grounds. It is a popular restaurant that is featured in various media, and there are plenty of recommended menus such as the specialty Hamanako Benten Island's charcoal grilled unadon and Shirasadon.