Omi Merchant-tei

Omi Merchant-tei

Info

Omi Railway Aichikawa Station → A short walk; or JR Notogawa Station → 13 minutes by car
15 minutes from Meishin Expressway Yokaichi IC; or 10 minutes from Meishin Expressway Huongsansan PA (Smart Inter)
30 cars

Business Hours

11: 30-14: 30, 17-21 (all day and night reservations required)

Cuisines Category

Local cuisine


(For in-store eating and drinking)


Omi Merchant-tei Entrance


Omi Merchant Pavilion Main Door


Omi Merchant-tei Entrance

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Japanese cuisine bamboo tower

A long-established restaurant that Emperor Meiji visited twice. You can enjoy a meal in a room designated as a registered tangible cultural property while viewing a garden influenced by Kobori Enshu. In addition to the Shokado bento and Omi beef shabu-shabu, kaiseki cuisine starts at 9,240 yen for lunch and 10,560 yen for dinner (reservation required 2-3 days in advance). For lunch, on weekdays for groups of four or more, options include the Sakura (set meal) at 4,950 yen, mini kaiseki Yuki at 5,990 yen, and Momiji at 7,986 yen. It is a 15-minute drive from the Meishin Expressway Koto Sanzan Smart IC.

Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".

Seiyu Main Store

A specialty store for eel and river fish. Our pride is the grilled eel kabayaki, made using a sauce that has been passed down for many years and cooked over charcoal. The recommended hitsumabushi set allows you to enjoy chopped eel kabayaki on rice. Additionally, you can add condiments like green onions and wasabi, or pour dashi over it for a chazuke-style dish, offering three different ways to enjoy it. The eel set meal is also popular. Tsukudani and other items are available for sale.

Ikiki Living Water Culture Kaba Hall

A restaurant where you can enjoy local cuisine using the clean water that springs up in Kawabata. The local soy sauce kayaku rice and shyoimeshi are popular. Kawabata is located in the storefront.

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