Fines Erb

Fines Erb

Info

  • Address:   
  • 68 bridge bay hotel Iwataki, Yosano-cho, Yosei-gun, Kyoto
  • Public Transportation:   
Kyoto Tango Railway Tenbashi Station → Tami Bus 12 minutes bound for Kyigasaki/Ine, bus stop: Higashi-cho, 10 minutes walk
  • Car Access:   
4km 5 minutes from Miyazu Yohsieh Tian Hashi IC via National Highway 176, 177, 178
  • Parking Number:   
120 units
  • Phone Number:   
  • 0772-46-1600

Business Hours

11:30 to 17:00 (Lunch 13:30 LO, Tacha 16:30 LO), 17:30 to 21:00 LO

Cuisines Category

French Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Thousand-year camellia village

You can taste yakitori and duck meat such as duck loin in a variety of dishes. Recommended duck pan 2625 yen for 1 serving (reservation required). Duck soup soba 1080 yen. In addition, plenty of bean paste made from glutinous rice, which was collected in the land of Millennial Camelago and Yosano, is also popular (in addition, camellia mochi, white mochi, loose mochi, etc.).

Jintao

A sukiya-style restaurant standing by the Togetsukyo Bridge, within Arashiyama Park. The "Oushukuzan," inspired by the box meals once used for apprentices in Kyoto's merchant houses, features a two-tiered box meal with eight seasonal delicacies on the upper tier and beautifully arranged seasonal simmered dishes in the pull-out lower tier, accompanied by mustard tofu, sashimi, grilled dishes, and soup. The menu changes monthly, reflecting the seasons, with lunch seats available from 6,800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Kaiseki Tsujidome

Founding In 1902, a business travel specialty restaurant in charge of kaiseki cuisine at the tea party of the Sai Senke. The lunch box, which is called by the owner, Haruhiko Taira, "leads to the heart of tea without being conscious," has a seasonal feeling based on tea kaiseki. The wooden box contains beautifully hand-wrapped dishes, and the whole sharpness is also stunning. In addition to taking out stores, reservations can also be made at JR Kyoto Isetan and Kyoto Station Shinkansen.

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