ONOMICHI U2

Pork ribs made from Kamiishi Kogen pork 900 yen ~ Brand pork raised by eco-feed made of vegetables from Kamiishi Kogen-cho, mainly tomatoes, which has a sweet taste of fat.

In places dotted with beautiful natural scenery, such as the country's natural monuments-designated Osabashi (Onbashi) and the Jokudong-dong of Hakuundo, there is Kyakumura Taishakukan. There is a main building, a cottage and a campsite in the field on site, and a variety of accommodation styles are available. For dinner, the buffet is full of premium dishes, which are a collection of local-colored satoyama delights, such as Kuroge Japanese-style Hiroshima beef steak, Hiba-specialty konjac dishes, Hiroshima oyster fries, and Tōjo Nameka's Takeya bun. There is a change in the menu depending on the time of year, etc., and it may be a pew meal due to reservation status etc.

Shop where you can taste crocodile (shark) food, a treat for the celebration of the Geihoku region. The store is located east of JR Miyoshi Station, at the Uehara intersection of Route 183 and Route 375, and the large roof with a tower is eye-catching. The menu is diverse, ranging from one dish to pew dishes, for soba and sushi. For the crocodile cuisine of the tertiary specialty, we recommend a crocodile course with seven items such as sashimi and tempura (reservation required).