Port Station Meitsu

Port Station Meitsu

Info

JR Nango Station → 4 minutes by car
20 minutes from Nichinan Togo IC, East Kyushu
20 units

Business Hours

9:30 to 16:30 (Restaurant is 10:30 to 14:00 LO)

Cuisines Category

Sushi, Fresh Seafood Dishes


Uisin bowl


A fisherman's dish that was eaten on the ship


Tuna tripe, goguri

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Fei Hattori-tei

飫肥御三家のひとつとされ、江戸時代から続く山林王・服部家の旧邸宅を利用した食事処。こちらで食べたいのはおび天や、厚焼き卵など郷土の味が盛り込まれた全7品が付いた豪勢な服部膳2200円~(なるべく予約を)。休憩後は、玄関脇にある洋間や手入れがなされたきれいな日本庭園が見渡せる2階へ。邸内見学も忘れずにしていきたい。

Hate Tenzo

飫肥の名物おび天は、魚のすり身に豆腐を加えてこね、味噌や黒砂糖などで味つけし、木の葉型に丸めて油で揚げたもの。この店ではアツアツの揚げたてを味わえ、ふわふわした食感がやみつきになると評判。おび天定食1500円~、おび天うどん1250円。売店では実演販売も行っている。

Eel cuisine Daqing

It boasts an eel dish with no smell, which is made with herb eels from Kagoshima and Miyazaki prefectures. Nichinan One-Fishing Bonito Roju is a charm that you can eat bonito as it is, broiled, and tea-pickled.

Gama hermitage

A soba restaurant located in the Kirishima area, rich in nature, on the border with Kagoshima Prefecture. They are particular about using locally sourced soba, grinding it every morning with a stone mill and making it with underground water. Zaru soba for 800 yen and Chojusoba for 950 yen, among others.

Kirishima Egg Ranch

Let's enjoy chicken eggs grown with natural ingredients such as sesame and seaweed with fluffy omurice. The most popular is demiglass sauce. Omurice all with salads, soups and desserts. The menu is 1370 to 1950 yen. In addition, feeding that can be touched with animals (rabbits and gogis) is popular when children and adults can enjoy it. Sweets, chicken food, and fresh eggs are sold for souvenirs.

Curry Club Louw

A curry specialty restaurant close to the Miyakonojo City Hall. Their curry made with carefully selected ingredients is popular. Recommended is the local curry featuring Miyazaki's specialty, Chicken Nanban Curry for 1070 yen, which combines crispy and juicy Chicken Nanban made with their unique sweet vinegar and nostalgic-tasting curry, served in a generous portion. There are 40 types of lunch options starting from 880 yen. Takeout and nationwide shipping of Nanban curry are also available, making it perfect for souvenirs.

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Notes

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