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Soba・Udon・Dining Spot ｜ Echizen Oroshi Soba ｜ Tojinbo・Oshima・Mikuni Minato Area
The soba noodles, made fresh every morning, are fragrant and smooth, crafted in the thin ni-hachi style (80% buckwheat, 20% flour). They pair perfectly with a house-made dipping sauce made from a broth of bonito flakes and kelp, combined with a mellow kaeshi (soy-based sauce) that has been aged to enhance its flavor. The "Kakiage Tempura Seiro" comes with two generous servings of soba. The kakiage, made with sashimi-grade fresh shrimp, scallops, and Japanese spear squid (mongō ika), is crispy and satisfying.
| This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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Japanese food/Ryotei | Echizen Gani | Tōyanbo/Oshima/Mikuni Minato area Serving the most delicious ingredients in the state
Refreshments, coffa | Tōyaganbo, Oshima, and Mikuni Minato area Karadagagaokobu Feast This is a quaint shop that is a renovation of an old storehouse built in the Meiji era, located in a corner of Minato-gai near the sea.
Kaishin/Sushi | Japanese food/restaurant | Soba/Udon/restaurant | Maruoka Castle A great location to look at the castle Maruoka Castle The grilled mackerel carefully baked on a charcoal fire is a recommended dish that cannot be tasted anywhere else.
"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.
A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.
Since it is a restaurant directly managed by a fresh fish shop, you can enjoy dishes using fresh seasonal fish and shellfish at an inexpensive price. Recommended for Genji Kaiseki 3300 yen. With 9 products such as sashimi and tempura, you can be convinced of the content, taste and volume. Also popular are Wakasa Gozen 1760 yen using Fukui's specialty Wakasa Garei, and a sashimi combination of 1100 yen, where the material is changed by flying on that day.
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