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Curry udon noodles, 900 yen, with roux blended with 15 different spices, are popular; and the topping leeks and chicken are the accents of taste and texture.
Kappo restaurant where you can relax and relax in a private room. You can enjoy a dish that is boldly and delicately crafted with plenty of seafood from Toyama Bay, such as cold yellowtail and snow crab in the winter, firefly squid and white shrimp in the spring, plum shellfish in the summer, and black and sweet shrimp in the autumn. It is recommended from 6300 yen to 6300 yen to the Sea of Japan seat 8400 yen to the center of the sea. Lunch set on weekdays, Maruo Kitto Kitozen Gozen 3132 yen in the center of the sea of Toyama Bay. Published in the famous gourmet guide special edition.
Yamamachi Chaya takes on the atmosphere of Yamamachi-suji and offers a restless Japanese space. There are drinks that are particular about the ingredients of the prefecture, Japanese sweets from Takaoka's long-established confectionery "Onoya" and seasonal sweets, and a lunch menu using Himi udon.
A soba restaurant that offers medicinal soba noodles unique to the medicinal town of Echinaka Toyama. A pharmacist [duller] is a person who does a drug-related job, such as peddling. The wind hangs over the old-fashioned two-story store, which has a tiled roof and black plank walls. The menu is abundant from the specialty Zuzunosashi 1100 yen to miso curry udon and katsudon.
A cafe that served as a photo gallery that remodeled an old private house. In the shop where you can feel the warmth of the trees, the works of Mr. Takaichi Takahashi, who was fascinated by the nature of Tateyama, are always on display. You can enjoy coffee slowly while admiring the landscape photos of Tateyama, which have different expressions in each of the four seasons. In addition to the cake set 700 yen, there is also a snack menu such as pizza 650 yen.
Tang Fried Shops of buckwheat and rock fish. There is also a set menu with Toga Tofu, which has a rich taste of beans. The 650 yen fried kang fried rock fish is fried tightly to the bone, so it takes 20 minutes from the order, but it can be eaten from the head to the tail. Soft ice cream 300 yen is high in milk fat and thick. Lunch menu on weekdays.
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