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Cuisines Category
Seafood・Sushi ｜ Washoku・Traditional Japanese Restaurants ｜ Soba・Udon・Dining Spots ｜ Maruoka Castle Area
The charcoal-grilled mackerel, carefully cooked over open flame, is a must-try delicacy you won’t find elsewhere. A beautiful round tray presents an elegant assortment of dishes—sashimi, tempura, simmered items, and kamameshi (iron pot rice)—offering both refinement and satisfying volume. The kamameshi changes with the seasons: crab in winter, matsutake mushrooms in autumn. Enjoy these local specialties with a fine selection of local sake.
| This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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Japanese food/Ryotei | Echizen Gani | Tōyanbo/Oshima/Mikuni Minato area Serving the most delicious ingredients in the state
Soba, Udon, Meal Restaurant | Echizen Oroshi Soba | Tōzanbo, Oshima, Mikuni Minato Area Established-established buckwheat restaurant that has been established for more than 100 years. Soba noodles that are beaten every morning have good flavor.
Refreshments, coffa | Tōyaganbo, Oshima, and Mikuni Minato area Karadagagaokobu Feast This is a quaint shop that is a renovation of an old storehouse built in the Meiji era, located in a corner of Minato-gai near the sea.
"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.
A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.
Since it is a restaurant directly managed by a fresh fish shop, you can enjoy dishes using fresh seasonal fish and shellfish at an inexpensive price. Recommended for Genji Kaiseki 3300 yen. With 9 products such as sashimi and tempura, you can be convinced of the content, taste and volume. Also popular are Wakasa Gozen 1760 yen using Fukui's specialty Wakasa Garei, and a sashimi combination of 1100 yen, where the material is changed by flying on that day.
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