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Cuisines Category
Washoku・Traditional Japanese Restaurants ｜ Tojinbo・Oshima・Mikuni Minato Area
In the townscape of Mikuni, once a thriving red-light district, stands a historic building that retains the elegant atmosphere of a traditional hanamachi (geisha district). The 100-year-old structure is a registered Tangible Cultural Property of Japan. Here, guests can enjoy a relaxed meal in quiet, atmospheric rooms. Indulge in the rich sweetness of sweet shrimp (amaebi) freshly caught from Mikuni Port. The signature amaebi tempura rice bowl is topped with a fluffy egg and steeped in a savory broth made from bonito and kelp—the aroma of the shrimp even lingers in the rice. The sashimi also boasts a plump texture and exquisite sweetness. The amaebi tempura bowl is also available for takeout. Seasonal small dishes and desserts feature ingredients that reflect the four seasons, including local fruits, and the rice is carefully selected organic rice from Oku-Echizen.
| This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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Japanese food/Ryotei | Echizen Gani | Tōyanbo/Oshima/Mikuni Minato area Serving the most delicious ingredients in the state
Soba, Udon, Meal Restaurant | Echizen Oroshi Soba | Tōzanbo, Oshima, Mikuni Minato Area Established-established buckwheat restaurant that has been established for more than 100 years. Soba noodles that are beaten every morning have good flavor.
Refreshments, coffa | Tōyaganbo, Oshima, and Mikuni Minato area Karadagagaokobu Feast This is a quaint shop that is a renovation of an old storehouse built in the Meiji era, located in a corner of Minato-gai near the sea.
"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.
A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.
Since it is a restaurant directly managed by a fresh fish shop, you can enjoy dishes using fresh seasonal fish and shellfish at an inexpensive price. Recommended for Genji Kaiseki 3300 yen. With 9 products such as sashimi and tempura, you can be convinced of the content, taste and volume. Also popular are Wakasa Gozen 1760 yen using Fukui's specialty Wakasa Garei, and a sashimi combination of 1100 yen, where the material is changed by flying on that day.
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