Info
Business Hours
Cuisines Category
Table Steak (Dinner)
Yakiniku Takachiho beef lunch (lunch)
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Miyazaki Prefecture-certified "Miyazaki Local Origin Consumption Specialty Food Shop". They offer carefully made original Japanese food using locally-picked vegetables and rice. Vegetable cooking one plate 1650 yen, with Takachiho beef 3465 yen ~, vegetable cooking course 2750 yen (reservation required). One accommodation is allowed per day from the year of Reiwa 4 (2022).
Nihachi soba, which is grown at an altitude of 800m, is made from soba noodles, which is fine but firm. The dashi, which maximizes the flavor from mackerel, bonito, kelp and dried shiitake mushrooms, is also tame. The rice and vegetables are homemade and full of commitment.
In addition to the Takachiho beef menu, you can also taste local dishes made from local ingredients such as yamame, and there is also an affiliated souvenir shop across the street.
A cafe where you can relax while looking at the small garden. Sweets are well received, such as handmade sherbet platter 530 yen and cake set 720 yen. There is also a meal menu that makes use of seasonal ingredients, such as pasta courses, and lunch is from 990 yen.
A dining room along the valley on the way to the direction of Kirishima on the prefectural road 31. Chargrilled using fresh chickens raised in the garden is popular, and there are delicious flavors unique to local chickens such as peach meat and minced meat. In addition, you can enjoy handmade konjac 450 yen (take-home 270 yen) and local chicken soba 750 yen. The adjacent gallery also deals with works by writers working in Kyushu.
Let's enjoy chicken eggs grown with natural ingredients such as sesame and seaweed with fluffy omurice. The most popular is demiglass sauce. Omurice all with salads, soups and desserts. The menu is 1370 to 1950 yen. In addition, feeding that can be touched with animals (rabbits and gogis) is popular when children and adults can enjoy it. Sweets, chicken food, and fresh eggs are sold for souvenirs.
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