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Business Hours
Cuisines Category
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三浦海岸にある民宿で、農家も兼業しているため野菜の鮮度とおいしさはお墨付き。宿泊客以外でも事前に予約をすれば食事のみの利用も可能だ。新鮮な魚介類や旬の野菜を使った料理を味わおう。自家製野菜などの定食は1000円～。
透明度の高いコバルトブルーの海と富士山を真正面に望み、真鶴半島や天城山も見渡せるレストラン。海に沈む夕日も美しい。店内には現代アートの企画展も展示され、アーティステックなひと時が過ごせる。地場の貝類や野菜を使った浜辺のバーベキュー(1人前3500円、4名～)もおすすめ。セルフサービスの海の家の使用料は1名2000円。
三崎漁港の町中にある、昭和27年(1952)創業の割烹料理店。海浜割烹というだけに、マグロは地元の天然物のさまざまな部位を、刺身はもちろんタタキ、山かけ、立田あげ、塩焼きなど、多彩な調理法で提供。さらに良心的な価格で味わえるのもうれしい。まぐろぶつぎりやまぐろカマ肉塩焼きなどの一品料理のほか、おすすめはまぐろねぎトロ丼2860円。
You can taste the fragrant coffee roasted in a calm atmosphere. Recommended for 750 yen with a blend of four types of beans. You can choose your favorite items at the counter, such as Arita ware and Shimizu ware.
The curry, which is made only with vegetables, fruits and spices without flour or additives, is a combination of 22 types of meat, fish and vegetables such as cheese curry 1100 yen. You can also choose the spiciness according to your taste. Check out the pasta to be boiled after receiving the order.
Curry specialty shops that are so popular that lines can be made. It boasts a dry, European-style curry that uses 14 different spices and has been laid down carefully. Among the six types such as pork and cheese, the recommended beef curry with meat and vegetables stewed in a toro is 780 yen, Hayashi rice 680 yen, and curry sauce can be taken out.
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